Materials:
- 1kg gram FunCakes white chocolate melts
- 100 gram whipped cream
- FunCakes Sugar Bites Orange Chili
- 250 gram FunCakes Flavoured Melts -Orange-
- Square baking pan
- Chocolate mold
- Kitchen thermometer
- Baking paper
Preparation:
Place 200 gram of white chocolate melts in the refrigerator, you need these later to temper pears the chocolate. Now bring 100 gram whipped cream in a small pan to boil, pull directly from the heat and add 300 gram white chocolate melts. Stir this until all chocolate is melted and add the sugar bites. Pour it all on a baking paper in the square cake pan and put it for at least 24 hours in the refrigerator to harden.
Now you can cut small squares to use as filling for your bonbon.
Put 500 gram of white chocolate melts in a plastic or glass bowl. Place this bowl in the microwave and melt the melts on maximum power (± 800 watt). Let them melt and stir after 30 seconds the mass well. Then let them melt for another 30 seconds and stir the masses again. You repeat this operation until the chocolate is melted evenly.
Check the temperature of the chocolate with a kitchen thermometer. If the chocolate has reached 45°C all the cocoa crystals are melted and the chocolate is pretty fluid. Watch the temperature and make sure that the temperature of the chocolate is never to high; above 50°C the chocolate burns and tastes bitter and unpleasant.
Stir occasionally until it has reached a temperature of 38°C. Now add the cold chocolate melts from the refrigerator to the molten mass and stir until all the pieces have melted. After doing this the chocolate has a temperature between 27°C and 29°C.
Now pour the chocolate in the bonbon mold and press the stuffing in the middle of the bonbon. Let it stand for 10 minutes and then place them in the refrigerator so that the chocolates can harden. You can get them out of the mold and decorate with the melted orange chocolate melts and the sugar bites orange chili.
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