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FUNCAKES CRISPY CHOCO PEARLS - METALLIC GOLD 60G

-F53385
CHF5.90

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Product description FunCakes Crispy Choco Pearls - Metallic Gold 60g

olatey goodness not only tantalize the taste buds but also add a regal charm to your sweet creations.

 

FunCakes, revered for its commitment to excellence in baking ingredients, presents the Metallic Gold Crispy Choco Pearls. With a crispy texture and decadent chocolate flavor, they effortlessly elevate the taste and presentation of cakes, cupcakes, cookies, and more. Here are three reasons why these pearls shine bright:

 

 

  • Unparalleled Quality: Crafted with the finest ingredients, FunCakes ensures that each Crispy Choco Pearl meets stringent quality standards. Count on the superior taste and texture of these pearls to enhance your desserts and leave a lasting impression.
  • Exquisite Metallic Gold Finish: The lustrous gold hue of these pearls adds an air of sophistication and grandeur to your creations. Whether adorning a wedding cake or embellishing a batch of truffles, these pearls promise to dazzle with their radiant beauty.
  • Endless Versatility: From accentuating a gourmet dessert to garnishing a simple pastry, FunCakes Crispy Choco Pearls in Metallic Gold offer endless possibilities. Let your imagination soar as you explore innovative ways to incorporate these luxurious pearls into your culinary endeavors.

Satisfy your cravings for indulgence and unlock the full potential of your desserts with FunCakes Crispy Choco Pearls in Metallic Gold. Elevate every bite and transform ordinary sweets into extraordinary delights.

Ingredients: sugar, milk chocolate, sugar, milk powder (whole), cocoa butter (21%), cocoa mass, emulsifier: E322 (soy), vanilla flavouring, crisped cereals, rice flour, wheat flour, sugar, wheat malt flourwheat gluten, salt, stabiliser: E414, E473, cocoa butter, gelatin (beef), colour: E160b, E174, glazing agent: E903, E904.

For allergens, see ingredients in bold.

May contain traces of: nuts.

Store in a dark place, 15-22°C.

Net content: 60 g.

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