The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.

Ingredients: sugar, cocoa fat, dry whole milk, emulsifier: soya lecithin, natural vanilla flavouring.

Allergens: Kosher.

Contains 1 kg.