The FunCakes modelling paste white is the perfect basis for modelling figures! Or use this modelling fondant for making lovely cake toppers.
The paste can be coloured with food colourings.
Preparation: Knead well until it is soft, smooth, pliable and crack free. CMC/Tylo powder can be used for reinforcement of the paste (a maximum of 1 tsp per 250 g). Suggestion: use dried spaghetti to let the figures stand straight and/or to secure it on your cake.
Ingredients: sugar (78%), glucose syrup, vegetable fat (palm, palm kernel), invert sugar syrup, humectant: E422, thickeners: E414, E415, emulsifiers: E471, E322, food acid: E330.
Storage: Keep in a cool dark place, 15-20°C.
Content: 250 gram.