The most delicious and visually appealing cupcakes, also suitable to bake a delicious cake.
Preparations: all ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). For 20-24 cupcakes/muffins put 500 grams of the mixture, 250 grams of butter and 5 eggs (approx. 250 grams) in a bowl and mix on low speed for 4 minutes to a smooth batter. Line a muffin pan with paper baking cups and use an ice-cream scoop to half fill the cups with batter. Bake the cupcakes in the preheated oven for approximately 18 minutes. Tip: add a pinch of salt and/or a flavor of your choice, such as lemon or orange. This mixture can also be used to bake larger cakes: bake at 160°C (convection oven 140°C) for approximately 70-75 minutes.
Ingredients: sugar, wheat flour, emulsifier E472b/E477 (palm), leavening agent E450i/E500ii, preservative E202, stabilizer E415, flavor, coloring E160b, skimmed milk powder, dried glucose syrup.
Allergens: gluten, wheat, milk protein.
Contains 500 gram.
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