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The FunCakes Special Edition Mix for Swiss Meringue Buttercream is a handy mix that makes this delicious cream easy and fast. This cream isn’t so sweet as traditional buttercream. Just add water and butter and ready in a few minutes. The Swiss Meringue Buttercream is mostly made from scratch and is a laborious recipe. FunCakes makes it much easier with a great taste! Perfect for decorating cakes, cupcakes and desserts.
Preparation: All ingredients need to be at room temperature. For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20 cm or for decorating approx. 12 cupcakes.
Ingredients: sugar, free range egg white (dried), thickener: E466, acid:330, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin.
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